Durian
King of Thai fruits - 14 varieties protected by geographical indication
14 GI varieties
April - August
King of Thai fruits - 14 varieties protected by geographical indication
Durian is nicknamed the "king of fruits" in Southeast Asia. Its strong and distinctive smell divides opinions, but its creamy and sweet flesh is highly appreciated by connoisseurs. Thailand cultivates 14 varieties protected by geographical indication, each with its unique characteristics.
Each variety has its own characteristics of taste, texture and aroma
Most popular and exported. Thick golden-yellow flesh, creamy texture, mild sweet taste. Low odor.
Intense complex flavor, orange-yellow flesh, firm texture. Strong aroma. Highly appreciated by connoisseurs.
Recognizable by its long stem. Pale yellow flesh, smooth texture, balanced sweet-bitter taste. Powerful aroma.
Small size but very fragrant. Intense yellow flesh, creamy texture, rich complex taste.
Bright yellow flesh, fine creamy texture, mild taste with floral notes. Delicate aroma.
Distinctive shape. Pale yellow flesh, dense texture, pronounced slightly bitter taste. Strong aroma.
Distinctive patterned rind. Golden yellow flesh, creamy texture, balanced taste. Moderate aroma.
Firm flesh that doesn't run. Dense texture, intense persistent taste. Powerful aroma.
Chanee variant. Orange flesh, creamy texture, rich complex taste. Very aromatic.
Bright yellow very creamy flesh, almost liquid. Mild smooth taste. Delicate aroma.
Specific Nonthaburi variety. Pale yellow flesh, silky texture, refined taste. Characteristic aroma.
Chanthaburi Monthong, considered the best. Thicker flesh and more pronounced taste.
Rayong Chanee, renowned for superior quality. More intense flavor and creamier texture.
Uttaradit Kan Yao, prized for exceptional aroma and smooth flesh.
The main durian growing areas in Thailand
Durian capital, 60% of national production. Rich soils and ideal climate.
Recognized premium quality. Proximity to the sea brings unique flavor.
Southern varieties. Perfect tropical climate for aromatic durians.
Famous for its Kan Yao. Ancestral tradition of durian cultivation.
Northern region. Mountain durians with distinctive aromas.
Location of the 14 protected durian varieties in Thailand
Click on the map to enlarge
The main durian season runs from April to August, with peak production in May-June.
A unique specialty grown on volcanic soil in Si Sa Ket
Learn more about Lava Durian