107 dish(es) found
Vegetarian
Bai Horapha (Thai Basil)
Holy basil
Vegetarian
Bai Makrut (Kaffir Lime Leaves)
Kaffir lime leaves
Popular
Bamee Moo Daeng
Egg noodles with roasted pork
Popular
Cha Manao
Lime tea
Popular
Cha Yen (Thai Iced Tea)
Thai iced tea with condensed milk
Popular
Chang Beer
Popular Thai beer
Popular
Dragon Fruit
Dragon fruit
Popular
Durian
King of Thai fruits with distinctive smell. Creamy and sweet flesh highly appreciated.
Mild
Gaeng Jued
Mild clear vegetable soup
Barbecue
Gai Yang
Isaan-style marinated grilled chicken
Fruits de mer
Goong Chae Nam Pla
Thai-style ceviche made with large raw shrimp marinated in fish sauce, served with fresh chili, garlic and greens. A refreshing and addictive seafood feast.
Fruits de mer
Goong Ten
Tiny live freshwater shrimp drizzled with fish sauce and lime juice. The citrus makes the shrimp "dance". Specialty from Chiang Mai.
Popular
Goong Tod Gratiem
Garlic fried shrimp
Spicy
Green Curry (Gaeng Keow Wan)
Spicy green curry with coconut milk and Thai basil
Street Food
Fried Insects
Grasshoppers, giant water bugs, crickets, silkworms and bamboo worms fried until crispy and heavily salted. Highly valued for their high protein and low fat content.
Spicy
Jaew (Isaan Sauce)
Spicy northeastern sauce
Popular
Jok
Creamy rice porridge with pork and egg
Spicy
Jungle Curry (Gaeng Pa)
Spicy curry without coconut milk
Salade
Kai Mot Dang
Salad made with tender and juicy red ant eggs with a slightly sour taste reminiscent of lime, mixed with fresh Thai herbs. Available only from February to June.
Salade
Kai Yeow Maa
Salad whose main ingredient is century egg (egg preserved for months in a mixture of salt, lime and ash), mixed with coriander, fish sauce and lime juice.
Vegetarian
Kana (Chinese Broccoli)
Chinese cabbage
Vegetarian
Kha (Galangal)
Thai ginger
Street Food
Khai Khao
Fertilized egg (chicken or duck) incubated for 14 to 21 days, then boiled or steamed. The fetus is eaten directly from the shell.
Mild
Khanom Buang
Crispy sweet crepes
Mild
Khanom Krok
Thai coconut pancakes
Popular
Khao Kai Jeow
Crispy Thai omelette served over rice
Riz
Khao Kan Jin
Rice mixed with minced pork and pork blood, seasoned with salt, fried garlic and shallots, steamed in a banana leaf. Specialty from northern Thailand.
Popular
Khao Kha Moo
Rice with braised pork leg
Popular
Khao Man Gai
Hainanese-style chicken rice
Popular
Khao Moo Daeng
Rice with barbecue roasted pork
Popular
Khao Neow Moo Ping
Sticky rice with grilled pork skewers
Popular
Khao Niao (Sticky Rice)
Steamed sticky rice
Mild
Khao Niao Mamuang
Mango sticky rice
Popular
Khao Pad
Thai fried rice
Popular
Khao Pad Sapparot
Pineapple fried rice
Popular
Khao Soi
Northern curry noodles with crispy chicken
Popular
Khao Tom
Comforting rice soup, often served for breakfast
Popular
Kluay (Banana)
Thai bananas
Mild
Kluay Tod
Fried bananas
Spicy
Kuay Teow Reua (Boat Noodles)
Noodles in spicy beef or pork broth
Salade
Larb Dib
Raw beef salad made with freshly cut beef slices, cow bile and fresh blood. A delicate dish from northeastern Thailand with a bitter and herbal taste.
Spicy
Larb Gai
Spicy minced chicken salad
Popular
Leo Beer
Light Thai beer
Mild
Lod Chong
Pandan vermicelli in coconut milk
Popular
Longan
Dragon eye
Vegetarian
Makheua (Thai Eggplant)
Various eggplants
Popular
Mamuang (Mango)
Sweet Thai mango
Popular
Mangosteen
Queen of fruits
Mild
Massaman Curry
Mild curry with coconut milk, beef and peanuts
Popular
Mekhong Whisky
Traditional Thai spirit
Viande
Mok Huak
Frog tadpoles seasoned with lemongrass, chilies and sweet basil, wrapped in a banana leaf and grilled. The taste is close to frog but without the bones. Traditional Isaan dish.
Barbecue
Moo Kata
Thai BBQ combining grill and hot pot. Meats grilled on central dome, vegetables and noodles in surrounding broth. Unique social dining experience.
Barbecue
Moo Ping
Pork marinated in soy sauce, garlic and cilantro, charcoal grilled. Popular street food.
Mild
Nam Jim Gai
Sweet-sour chicken sauce
Spicy
Nam Jim Seafood
Spicy seafood sauce
Popular
Nam Krating Daeng
Original energy drink
Popular
Nam Manao
Thai lemonade
Popular
Nam Maprao
Fresh coconut water
Popular
Nam Pla (Fish Sauce)
Fermented fish sauce
Spicy
Nam Prik Num
Northern green chili paste
Spicy
Nam Prik Pao
Roasted chili paste
Mild
Nam Takrai
Lemongrass tea
Mild
Nam Tan Piep (Palm Sugar)
Palm sugar
Popular
Oliang
Thai iced coffee
Spicy
Pad Cha
Spicy stir-fry with wild herbs
Spicy
Pad Kee Mao (Drunken Noodles)
Spicy wide noodles with Thai basil
Spicy
Pad Krapow Moo
Stir-fried pork with holy basil
Vegetarian
Pad Pak Ruam Mit
Mixed stir-fried vegetables
Mild
Pad Preaw Wan
Sweet and sour stir-fry
Spicy
Pad Prik King
Stir-fried with red curry paste
Popular
Pad See Ew
Wide noodles stir-fried with dark soy sauce and Chinese broccoli
Popular
Pad Thai
Stir-fried rice noodles with shrimp, tofu, egg and peanuts
Vegetarian
Pak Bung (Morning Glory)
Thai water spinach
Mild
Panang Curry
Thick and creamy milder curry
Popular
Papaya
Thai papaya
Popular
Patongo
Crispy fried dough sticks, often dipped in soy milk
Vegetarian
Phak Chi (Cilantro)
Fresh cilantro
Barbecue
Ping Gai
Grilled chicken skewers. Coconut milk and curry marinade. Chicken version of Moo Ping. Popular street food anytime.
Popular
Pla Pao
Whole fish grilled in salt crust
Popular
Popia Tod
Fried spring rolls
Spicy
Prik (Chilies)
Thai chilies
Spicy
Prik Nam Pla
Chili-fish sauce
Mild
Rad Na
Wide noodles with thick vegetable gravy
Popular
Rambutan
Red hairy fruit
Spicy
Red Curry (Gaeng Phed)
Spicy red curry with coconut milk
Popular
Sang Som
Thai rum
Popular
Sapparot (Pineapple)
Thai pineapple
Popular
Satay (Moo/Gai)
Marinated grilled skewers with peanut sauce
Mild
Sato (Rice Wine)
Traditional rice wine
Mild
Satay Sauce
Peanut sauce
Popular
Singha Beer
Premium Thai lager beer
Spicy
Som Tam
Spicy green papaya salad
Spicy
Sriracha
Thai chili sauce
Popular
Taeng Mo (Watermelon)
Refreshing watermelon
Vegetarian
Takrai (Lemongrass)
Citrus aromatic herb
Popular
Tod Mun Pla
Fried fish cakes
Mild
Tom Kha Gai
Creamy coconut milk chicken soup
Spicy
Tom Saep
Spicy northeastern Isaan-style soup
Soupe
Tom Samong Moo
Pork brain soup in a peppery broth, accompanied by fried fish skin, offal and pork meatballs. Considered a delicacy in some regions.
Spicy
Tom Yum Goong
Spicy and sour shrimp soup
Vegetarian
Tua Fak Yao (Long Beans)
Long green beans
Mild
Tub Tim Grob
Water chestnuts in coconut syrup
Spicy
Yam Neua (Beef Salad)
Spicy grilled beef salad
Spicy
Yam Talay
Spicy seafood salad
Spicy
Yam Woon Sen
Glass noodle salad
Mild
Yellow Curry (Gaeng Garee)
Mild yellow curry with turmeric
Popular
Yen Ta Fo
Pink seafood noodles