Interactive Map of Thailand
Click on a region to discover its culinary specialties
North
Cuisine influenced by Burma and Laos. Less spicy, uses ginger and turmeric.
Signature dishes:
- Khao Soi
- Sai Oua (saucisse du nord)
- Nam Prik Num
- Longan
Northeast (Isaan)
Rustic and very spicy cuisine. Uses sticky rice and wild herbs.
Signature dishes:
- Som Tam
- Larb
- Gai Yang
- Sato (vin de riz)
Central
Heart of classic Thai cuisine. Bangkok and central plains.
Signature dishes:
- Pad Thai
- Tom Yum Goong
- Green Curry
- Mango Sticky Rice
South
Spiciest cuisine. Malay influence. Lots of coconut milk and seafood.
Signature dishes:
- Massaman Curry
- Satay
- Pla Pao (poisson grillé)
- Durian, Mangosteen