Pla Neung Manao

Spice Level

Description

Pla Neung Manao is a whole fish steamed and topped with a vibrant, spicy sauce of lime juice, chopped garlic, fresh chilies, fish sauce and a touch of sugar. Steaming preserves the tenderness and natural flavor of the fish. The sauce, prepared separately, is poured over the fish just before serving. It is a light, healthy and incredibly flavorful dish, considered one of the best fish dishes in Thai cuisine.

History & Origin

Pla Neung Manao illustrates the Thai philosophy of cooking: fresh ingredients, simple cooking and seasoning that highlights the main product. Steaming fish is an ancient technique, and the lime sauce is a classic of coastal Thai cuisine.

Main Ingredients

• Garlic
• Lime
• Cilantro
• Chilies
• Fish
• Fish sauce
• Sugar