Kai Jeow Moo Sab

Spice Level

Description

Kai Jeow Moo Sab is a Thai omelette filled with minced pork, fried in plenty of oil until the edges are golden and crispy. The eggs are beaten with fish sauce, seasoned minced pork and sometimes a little soy sauce. The omelette is fried over high heat in a wok with generous oil, creating a unique texture: crispy and puffy outside, soft inside. Served over rice with chili sauce (Sriracha) and cucumber.

History & Origin

Kai Jeow is the most democratic omelette in Thailand. The minced pork version is the most popular, transforming a simple dish into a complete and satisfying meal. It is the ultimate comfort food, eaten at any time of day or night.

Main Ingredients

• Huile végétale
• Eggs
• Minced pork
• Fish sauce
• Soy sauce