Jok

Spice Level

Description

Jok is a Thai rice porridge, similar to Chinese congee. The rice is cooked for a long time until it completely breaks down, creating a creamy and smooth texture. It is traditionally served with minced pork, an egg, pickled ginger, fried garlic, and green onions. It's a very popular breakfast in Thailand, particularly appreciated for its soft and comforting texture. Jok is also considered an easy-to-digest food, ideal for sick or convalescent people.

History & Origin

Jok arrived in Thailand with Chinese immigrants in the 19th century, who brought their congee tradition. Thais quickly adopted the dish and adapted it to local tastes, adding fresh herbs, fried garlic, and fish sauce. Unlike Chinese congee, which can be bland, Thai Jok is more flavorful and aromatic. Historically, Jok was considered food for the sick and elderly due to its soft, easy-to-digest texture. Today, it has become a popular breakfast for everyone, especially appreciated on cool mornings or after a night of celebration. In Bangkok's Chinatown (Yaowarat), you can find the best versions of Jok, prepared according to family recipes passed down through generations.

Main Ingredients

• Garlic
• Gingembre mariné
• Egg
• Oignon vert
• Minced pork
• Riz cassé