Thai BBQ combining grill and hot pot. Meats grilled on central dome, vegetables and noodles in surrounding broth. Unique social dining experience.
Thai-style BBQ combining grilling and hot pot. Meats are grilled on the central metal dome while vegetables, noodles and seafood cook in the broth surrounding the dome. An all-you-can-eat shared meal, perfect for groups.
Moo Kata (หมูกระทะ, literally "pork in a pan") originated in the 1950s, inspired by Korean BBQ and Japanese shabu-shabu, adapted to Thai tastes. Originally from the Northeast, it spread throughout the country in the 2000s through affordable all-you-can-eat restaurant chains. The unique dome concept that allows simultaneous grilling and boiling has become a symbol of Thai conviviality.