Stir-fried glass noodles with egg, vegetables and meat
Pad Woon Sen is a stir-fried noodle dish using transparent glass noodles (woon sen) made from mung beans. These delicate noodles are wok-fried with eggs, garlic, tomatoes, celery, onions and choice of meat (chicken, pork or shrimp). The sauce is a blend of light soy sauce, fish sauce and a touch of sugar. The vermicelli wonderfully absorbs the flavors while maintaining a slightly elastic and translucent texture. It is a light and flavorful dish, perfect for those seeking an alternative to rice noodles.
Pad Woon Sen is a Chinese-influenced dish that has perfectly integrated into Thai cuisine. Glass noodles, introduced by Chinese merchants, became a common ingredient in Thai kitchens. This dish is particularly popular during family meals and celebrations, as it is considered lucky due to the length of the noodles, symbolizing longevity.