Pla Rad Prik

Spice Level

Description

Pla Rad Prik is a whole fish fried until crispy, topped with a thick, glossy sauce of chilies, garlic, fish sauce and palm sugar. The sauce is a perfect balance of sweet, salty and spicy. The fish (often sea bass or tilapia) is double-fried for ultra-crispy skin that contrasts with tender flesh. Garnished with fried basil leaves and red chilies, it is a visually spectacular and delicious dish.

History & Origin

Pla Rad Prik is a classic of central Thai cuisine, found in every family restaurant. The double-frying technique for fish is an art mastered by Thai cooks for generations. This dish is often the centerpiece of a family meal, accompanied by rice and several other dishes.

Main Ingredients

• Garlic
• Thai basil
• Huile végétale
• Chilies
• Fish
• Fish sauce
• Palm sugar