Lamut (Sapodilla)

Spice Level

Description

Lamut, or sapodilla, is a tropical fruit with rough brown skin and orange-brown flesh that is sweet and slightly granular. Its taste is reminiscent of caramel, brown sugar and ripe pear. The fruit is eaten fresh, peeled and cut into quarters. It is rich in fiber, vitamins A and C, and antioxidants. The main season is September to December.

History & Origin

The sapodilla tree is native to Central America and was introduced to Southeast Asia by the Spanish in the 16th century. In Thailand, it is mainly grown in central provinces. Lamut is also the source of chicle, the natural gum once used to make chewing gum.

Main Ingredients

• Sapodilla