Kuay Teow Kua Gai
Stir-fried wide noodles with chicken Sukhothai style
265 ฿
Spice Level
Description
Kuay Teow Kua Gai is a wide noodle dish stir-fried over very high heat with chicken, eggs and soy sauce. The blazing wok cooking technique gives the noodles a characteristic smoky flavor called "wok hei". The noodles are slightly crispy on the edges and tender in the center. The dish is simple but mastery of heat is essential for the perfect texture. Served with fish sauce, sugar and chili powder.
History & Origin
Originating from Sukhothai, the ancient capital of Siam, this dish is a classic of central Thai street food. The very hot wok cooking technique is inherited from Chinese cuisine, but the seasonings are typically Thai. The best vendors are renowned for their mastery of fire and the speed of their technique.
Main Ingredients
- Garlic
- Huile végétale
- Wide noodles
- Eggs
- Chicken
- Fish sauce
- Soy sauce