Yam Pla Duk Foo

Spice Level

Description

Yam Pla Duk Foo is a spectacular salad of shredded catfish flesh fried until incredibly crispy and airy, like a golden cloud. This crispy fish is served with a salad of sliced green mango, shallots, roasted peanuts, chilies and a dressing of lime juice and fish sauce. The contrast between the crispy fish and the sourness of green mango is remarkable. It is a festive and visually impressive dish.

History & Origin

Yam Pla Duk Foo became popular in Thai restaurants in the 1990s. Freshwater catfish is one of the most common fish in Thailand, raised in rice paddies and ponds. The shredding and frying technique transforms this humble fish into a spectacular dish.

Main Ingredients

• Peanuts
• Lime
• Shallots
• Huile végétale
• Mango
• Chilies
• Catfish
• Fish sauce