Pad Kee Mao (Drunken Noodles)

Spice Level

Description

Very spicy wide noodles stir-fried with Thai basil, chilies, garlic and vegetables. Called "drunken noodles".

History & Origin

"Drunken noodles" get their name from being so spicy that people say you need to be drunk to eat them. This popular street food is perfect for thrill-seekers.

Main Ingredients

• Garlic
• Thai basil
• Wide noodles
• Chilies
• Soy sauce