Green Curry (Gaeng Keow Wan)

Spice Level

Description

Spicy green curry with coconut milk, chicken, Thai eggplants and basil. Green color from fresh chilies.

History & Origin

Green curry is one of Thailand's most recent curries, created in the early 20th century. The green color comes from fresh green chilies, unlike red curry which uses dried chilies.

Main Ingredients

• Eggplants
• Thai basil
• Coconut milk
• Green curry paste
• Chicken